How old can sardines go? And how to age your own tinned fish
Fascinating write up. Maybe this could spur up a niche industry of aged sardines. I wonder if ambient temp for can storage will affect the aging process.
the McGee article mentions using heat to simulate speeding up time. Could be interesting to manipulate heat instead of time!
I don't even eat tinned fish, although I'm a fan of the packaging, but this was such an interesting read. I'm on my way to buy a can of sardines
Perhaps i should start flipping those forgotten cans of Chinese black bean fish my parents have forgotten in the back of their pantry
I'm vegan and gave up eating fish years ago but this was honestly a joy to read
Fascinating write up. Maybe this could spur up a niche industry of aged sardines. I wonder if ambient temp for can storage will affect the aging process.
the McGee article mentions using heat to simulate speeding up time. Could be interesting to manipulate heat instead of time!
I don't even eat tinned fish, although I'm a fan of the packaging, but this was such an interesting read. I'm on my way to buy a can of sardines
Perhaps i should start flipping those forgotten cans of Chinese black bean fish my parents have forgotten in the back of their pantry
I'm vegan and gave up eating fish years ago but this was honestly a joy to read