15 Comments
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Hoitemm's avatar

I love learning about food science, and I really like your approach, even in your short content you take time to explain things compared to a lot of over edited shots from more popular creators. Keep going!

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Kat Valley's avatar

agreed!

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Alex's avatar

Your recipes and deep dives have totally inspired me over the past year I’m so excited to read more!!

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Mei Liao's avatar

More to come! Thank you for the kind words

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Derek's avatar

As an ingredient-researching, fish-tin-hoarding, flavor-pairing, home-fermenting, technique-centric, process-driven intuitive home cook, I am inordinately excited by this newsletter. Can't wait. All the kitchen notes, please.

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Mei Liao's avatar

You might just be my twin, more kitchen notes to come!

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Rosanne with an R's avatar

I absolutely how you go about exploring foods!! So excited to be here 🥰🥰

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Kat Valley's avatar

I LOVE your content- I can’t wait to absorb more of your coolness through this platform! I’m so ready for the unfiltered flavor ‼️

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Mei Liao's avatar

Unfiltered flavor is the only flavor we’re serving here 🫡

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Alexia Chavez's avatar

I love your content! I can’t wait for this new venture 🤩

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Mei Liao's avatar

Thank you alexia! I’m also thrilled

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Jessica's avatar

I’m excited for all of it! Your Instagram page has introduced me to flavor combinations that I wouldn’t have thought of on my own. I would be especially interested in where you find some of your ingredients

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Mei Liao's avatar

Making note of this, I’m a grocery fiend and would love to share where I find things

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Stephanie's avatar

Mei! I am so excited to read more about your process and the books you reference (and literally anything else you decide to share) 😌

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Mei Liao's avatar

Yes! Cookbook people unite

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